{"id":807,"date":"2019-08-10T09:16:03","date_gmt":"2019-08-10T07:16:03","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=807"},"modified":"2019-08-10T09:16:16","modified_gmt":"2019-08-10T07:16:16","slug":"risotto-peperone-e-burrata","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=807","title":{"rendered":"Risotto peperone e burrata"},"content":{"rendered":"

 <\/p>\n

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\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Risotto peperone e burrata<\/h2>\n\t
\n\t\t\t<\/div>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Piatto<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cucina<\/span>\n\t\t\t\t\n\t\t\t\t\tItalian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Porzioni<\/span> 1<\/span> persona<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredienti<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgrammi<\/span>\n\t\t\t\t\t\t\t\t\t\triso Carnaroli<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpeperone rosso<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tburratina<\/span>\n\t\t\t\t\t\t\t\t\t\tdi piccole dimensioni<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcucchiaini<\/span>\n\t\t\t\t\t\t\t\t\t\tparmigiano reggiano<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbicchiere<\/span>\n\t\t\t\t\t\t\t\t\t\tvino bianco secco<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tq.b.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbrodo vegetale<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tq.b.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsale<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tq.b.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tolio di oliva <\/span>\n\t\t\t\t\t\t\t\t\t\textra vergine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t
    \n\t\t

    Istruzioni<\/h3>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Lavate per bene un peperone rosso e mettetelo a cuocere in forno fino a che non sar\u00e0 possibile staccare la pelle.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Private il peperone di pelle e semi.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Mettete il ricavato in un becker con un filo di olio EVO e frullatelo, aggiungendo di tanto in tanto l'acqua rilasciata durante la cottura in forno. Aggiungete inoltre due cucchiaini di parmigiano reggiano ed un goccio di brodo vegetale, cos\u00ec da ottenere un composto cremoso.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Scaldate una pentola e mettete il riso a tostare con un pizzico di sale.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Aggiungete un bicchiere di vino bianco secco, cuocendo fino a completa evaporazione.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Continuate la cottura del riso con il brodo vegetale, aggiungendone un mestolo alla volta, fino a completa evaporazione.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Dopo circa un quarto d'ora dall'inizio della cottura del riso, aggiungete la crema di peperoni e terminate la cottura.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    8. \n\t\t\t\t\t\t\t\t\t\t

      Lasciate riposare per cinque minuti.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    9. \n\t\t\t\t\t\t\t\t\t\t

      Impiattate, aggiungendo la burratina.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

       <\/p>\n","protected":false},"author":1,"featured_media":805,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[360,487,435,300,387,391],"class_list":["post-807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti","tag-burrata","tag-crema-di-peperoni","tag-le-ricette-della-bancaria","tag-peperone","tag-primi-sfiziosi","tag-risotto"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=807"}],"version-history":[{"count":2,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions"}],"predecessor-version":[{"id":809,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions\/809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/805"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}