{"id":664,"date":"2019-04-27T05:04:43","date_gmt":"2019-04-27T03:04:43","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=664"},"modified":"2019-04-27T05:04:43","modified_gmt":"2019-04-27T03:04:43","slug":"i-vostri-piatti-gli-spaghetti-alla-carbonara-di-marco","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=664","title":{"rendered":"I VOSTRI PIATTI: gli spaghetti alla carbonara di Marco"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"194\" class=\"size-medium wp-image-665 aligncenter\" alt=\"\" src=\"http:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/04\/dedc414f-4e36-4f89-8f21-50e2887d5d96-300x194.jpg\" srcset=\"https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/04\/dedc414f-4e36-4f89-8f21-50e2887d5d96-300x194.jpg 300w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/04\/dedc414f-4e36-4f89-8f21-50e2887d5d96.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Nonostante la lontananza dall&#8217;Italia, Marco non riesce a dire addio al nostro cibo: qui una ricetta classica del nostro paese, lo spaghetto alla carbonara, fatto\u00a0&#8211; ovviamente &#8211; con guanciale e pecorino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nonostante la lontananza dall&rsquo;Italia, Marco non riesce a dire addio al nostro cibo: qui una ricetta classica del nostro paese, lo spaghetto alla carbonara, fatto&nbsp;&ndash; ovviamente &ndash; con guanciale e pecorino.<\/p>\n","protected":false},"author":1,"featured_media":665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[137],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-vostri-piatti"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=664"}],"version-history":[{"count":1,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions\/666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}