{"id":534,"date":"2019-02-21T11:31:08","date_gmt":"2019-02-21T10:31:08","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=534"},"modified":"2019-02-21T11:31:08","modified_gmt":"2019-02-21T10:31:08","slug":"ravioli-ripieni-di-spada-con-provola-zucchine-e-pomodorini-freschi","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=534","title":{"rendered":"Ravioli ripieni di spada con provola, zucchine e pomodorini freschi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" class=\"alignnone size-medium wp-image-535 aligncenter\" alt=\"\" src=\"http:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/02\/ravioli-con-spada-225x300.png\" srcset=\"https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/02\/ravioli-con-spada-225x300.png 225w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/02\/ravioli-con-spada.png 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>Se qualcuno ama il pesce, un&#8217;idea pu\u00f2 arrivare da questa ricetta molto gustosa: ravioli fatti in casa ripieni di pesce spada, con provola, zucchine e pomodorini freschi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se qualcuno ama il pesce, un&rsquo;idea pu&ograve; arrivare da questa ricetta molto gustosa: ravioli fatti in casa ripieni di pesce spada, con provola, zucchine e pomodorini freschi.<\/p>\n","protected":false},"author":1,"featured_media":535,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piatti-senza-ricetta"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=534"}],"version-history":[{"count":1,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":536,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions\/536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/535"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}