{"id":455,"date":"2019-01-26T05:00:55","date_gmt":"2019-01-26T04:00:55","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=455"},"modified":"2019-01-26T05:00:55","modified_gmt":"2019-01-26T04:00:55","slug":"tartare-di-fassona-con-mozzarella-e-pomodori-e-al-basilico-ed-emulsione-di-basilico","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=455","title":{"rendered":"Tartare di fassona con mozzarella e pomodori e al basilico ed emulsione di basilico"},"content":{"rendered":"<p style=\"text-align: left;\">Ecco qui una ricetta molto gustosa, ma allo stesso tempo di facilissima preparazione e che non necessita di alcuna cottura: una tartare di fassona, con mozzarella, pomodori ed un&#8217;emulsione al basilico. Un antipasto perfetto per le vostre cene.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" class=\"size-medium wp-image-456 aligncenter\" alt=\"\" src=\"http:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/01\/tartare-300x225.png\" srcset=\"https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/01\/tartare-300x225.png 300w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/01\/tartare-768x576.png 768w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/01\/tartare-500x375.png 500w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2019\/01\/tartare.png 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ecco qui una ricetta molto gustosa, ma allo stesso tempo di facilissima preparazione e che non necessita di alcuna cottura: una tartare di fassona, con mozzarella, pomodori ed un&rsquo;emulsione al basilico. Un antipasto perfetto per le vostre cene. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":456,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piatti-senza-ricetta"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":1,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions\/457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}