{"id":300,"date":"2018-12-07T02:23:09","date_gmt":"2018-12-07T01:23:09","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=300"},"modified":"2018-12-07T02:23:09","modified_gmt":"2018-12-07T01:23:09","slug":"i-vostri-piatti-gli-gnocchi-di-patate-con-calamari-zucchine-verdi-e-gialle-e-basilico-del-ristorante-da-giovanni","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=300","title":{"rendered":"I VOSTRI PIATTI: gli gnocchi di patate con calamari, zucchine verdi e gialle e basilico del Ristorante Da Giovanni"},"content":{"rendered":"<p>Ringraziamo il Restaurant Bar Da Giovanni per farci venire l&#8217;acquolina in bocca con questo delizioso primo: gnocchi di patate con calamari, zucchine verdi e gialle e basilico.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2018\/12\/Image-1-300x240.png\" alt=\"\" width=\"300\" height=\"240\" class=\"alignnone size-medium wp-image-301 aligncenter\" srcset=\"https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2018\/12\/Image-1-300x240.png 300w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2018\/12\/Image-1.png 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ringraziamo il Restaurant Bar Da Giovanni per farci venire l&rsquo;acquolina in bocca con questo delizioso primo: gnocchi di patate con calamari, zucchine verdi e gialle e basilico. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":301,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[137],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-vostri-piatti"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=300"}],"version-history":[{"count":1,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/300\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/300\/revisions\/302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}