{"id":258,"date":"2018-11-27T10:00:13","date_gmt":"2018-11-27T09:00:13","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=258"},"modified":"2018-11-27T10:00:13","modified_gmt":"2018-11-27T09:00:13","slug":"i-vostri-piatti-gli-spaghetti-con-vellutata-di-spinaci-tentacolini-di-polipo-renkon-e-funghi-shimeji-saltati-in-padella-con-guarnizione-di-pomodorini-confit-del-ristorante-da-giovanni","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=258","title":{"rendered":"I VOSTRI PIATTI: gli spaghetti con vellutata di spinaci, tentacolini di polipo, renkon e funghi shimeji saltati in padella, con guarnizione di pomodorini confit del Ristorante Da Giovanni"},"content":{"rendered":"<p>Ringraziamo per questa foto il Ristorante Da Giovanni.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2018\/11\/IMG_4766-300x224.jpg\" alt=\"\" width=\"368\" height=\"275\" class=\"alignnone  wp-image-259 aligncenter\" srcset=\"https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2018\/11\/IMG_4766-300x224.jpg 300w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2018\/11\/IMG_4766-500x375.jpg 500w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2018\/11\/IMG_4766.jpg 750w\" sizes=\"auto, (max-width: 368px) 100vw, 368px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ringraziamo per questa foto il Ristorante Da Giovanni. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":259,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[137],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-vostri-piatti"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=258"}],"version-history":[{"count":1,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions\/261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/259"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}