{"id":235,"date":"2018-11-24T11:54:25","date_gmt":"2018-11-24T10:54:25","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=235"},"modified":"2018-11-24T11:54:25","modified_gmt":"2018-11-24T10:54:25","slug":"pappardelle-al-cacao","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=235","title":{"rendered":"Pappardelle al cacao"},"content":{"rendered":"
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\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Pappardelle al cacao<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Piatto<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cucina<\/span>\n\t\t\t\t\n\t\t\t\t\tItalian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Porzioni<\/span> 1<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Chef<\/span> milena<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredienti<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t90<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgrammi<\/span>\n\t\t\t\t\t\t\t\t\t\tfarina <\/span>\n\t\t\t\t\t\t\t\t\t\ttipo 00<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t7<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgrammi<\/span>\n\t\t\t\t\t\t\t\t\t\tcacao amaro<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tuovo<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t
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    Istruzioni<\/h3>\n\t\t\t\t
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    1. \n\t\t\t\t\t\t\t\t\t\t

      Versare in una ciotola la farina ed il cacao. Al centro formate un buco e inseriteci l'uovo. Cominciate quindi ad impastare aiutandovi con una forchetta.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Una volta che avete ben amalgamato gli ingredienti, mettete l'impasto su di un tagliere e continuate a lavorarlo fino a che questo non diventa liscio ed omogeneo.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Formate un panetto, avvolgetelo con della pellicola e lasciatelo riposare per circa 30 minuti.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Trascorsi i 30 minuti, tirate la pasta con il mattarello o con l'aiuto di una macchina per la pasta.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Una volta ottenuta una sfoglia sottile, ripiegatela su se stessa e tagliatela a striscioline, in modo da formare le vostre pappardelle.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Come condimento potete scatenare la vostra fantasia: da un sugo con burro e salvia ad un gorgonzola e noci. Aspetto le vostre foto!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":1,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/233"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}