{"id":1169,"date":"2020-04-08T06:23:01","date_gmt":"2020-04-08T04:23:01","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=1169"},"modified":"2020-04-08T06:23:01","modified_gmt":"2020-04-08T04:23:01","slug":"i-vostri-piatti-il-pollo-alla-pizzaiola-di-marco","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=1169","title":{"rendered":"I VOSTRI PIATTI: il pollo alla pizzaiola di Marco"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/04\/PHOTO-2020-04-08-14-25-39-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" class=\"alignnone size-medium wp-image-1170\" srcset=\"https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/04\/PHOTO-2020-04-08-14-25-39-225x300.jpg 225w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/04\/PHOTO-2020-04-08-14-25-39.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Ci scrive Marco: &#8216;uno dei piatti che pi\u00f9 apprezzavo e che mi fa ancora mia nonna Laura quando torno in Italia sono i petti di pollo alla pizzaiola&#8217;. A quanto pare gliene \u00e8 venuta voglia e ha deciso di replicarli!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ci scrive Marco: &lsquo;uno dei piatti che pi&ugrave; apprezzavo e che mi fa ancora mia nonna Laura quando torno in Italia sono i petti di pollo alla pizzaiola&rsquo;. A quanto pare gliene &egrave; venuta voglia e ha deciso di replicarli!<\/p>\n","protected":false},"author":1,"featured_media":1170,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[137],"tags":[],"class_list":["post-1169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-vostri-piatti"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1169"}],"version-history":[{"count":1,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1169\/revisions"}],"predecessor-version":[{"id":1171,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1169\/revisions\/1171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/1170"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}