{"id":1136,"date":"2020-03-18T01:42:13","date_gmt":"2020-03-18T12:42:13","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=1136"},"modified":"2020-03-18T01:42:13","modified_gmt":"2020-03-18T12:42:13","slug":"gnocchi-di-ricotta-spinaci-e-pecorino-con-crema-di-parmigiano","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=1136","title":{"rendered":"Gnocchi di ricotta, spinaci e pecorino con crema di parmigiano"},"content":{"rendered":"
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\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Gnocchi di ricotta, spinaci e pecorino con crema di parmigiano<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Piatto<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cucina<\/span>\n\t\t\t\t\n\t\t\t\t\tItalian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Porzioni<\/span> 1<\/span> persona<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredienti<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgrammi<\/span>\n\t\t\t\t\t\t\t\t\t\tricotta<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgrammi<\/span>\n\t\t\t\t\t\t\t\t\t\tspinaci<\/span>\n\t\t\t\t\t\t\t\t\t\tfreschi<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgrammi<\/span>\n\t\t\t\t\t\t\t\t\t\tpecorino romano<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tq.b.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tparmigiano reggiano<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tq.b.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpanna <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tq.b.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tfarina <\/span>\n\t\t\t\t\t\t\t\t\t\t00<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tq.b.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsale<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t
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    Istruzioni<\/h3>\n\t\t\t\t
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    1. \n\t\t\t\t\t\t\t\t\t\t

      In una pentola, fate bollire dell'abbondante acqua salata. Una volta raggiunto il bollore, mettete a cuocere gli spinaci.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Lasciate cuocere per 8 minuti.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Toglieteli dall'acqua, strizzateli accuratamente e lasciateli raffreddare.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Metteteli in una ciotola e sminuzzateli, quindi aggiungeteci la ricotta ed amalgamate per bene il tutto. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Aggiungeteci del pecorino e amalgamate ulteriormente.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Aggiungete la farina. Regolatevi a seconda del vostro impasto di ricotta, spinaci e pecorino, tenendo presente che - se dovesse risultare troppo morbido - dovreste aggiungerci pi\u00f9 farina. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Formate delle palline.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \"\"<\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    8. \n\t\t\t\t\t\t\t\t\t\t

      Fate bollire dell'acqua e immergeteci le palline. Una volta che queste vengono a galla, toglietele dalla cottura.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    9. \n\t\t\t\t\t\t\t\t\t\t

      Mettete a scaldare della panna e scioglieteci dentro il parmigiano. Utilizzerete la crema ottenuta per condire gli gnocchi.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    10. \n\t\t\t\t\t\t\t\t\t\t

      Impiattate e servite.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[370,733,262,712,732,412,734,435,369,457,421,499,690,292],"class_list":["post-1136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti","tag-crema-di-parmigiano","tag-germogli","tag-gnocchi","tag-gnocchi-di-ricotta","tag-gnocchi-di-spinaci","tag-idee-in-cucina","tag-idee-per-piatti","tag-le-ricette-della-bancaria","tag-parmigiano","tag-pecorino","tag-ricette-estive","tag-ricotta","tag-spinaci","tag-una-bancaria-in-cucina"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1136"}],"version-history":[{"count":1,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1136\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1136\/revisions\/1137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/1133"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}