{"id":1130,"date":"2020-03-17T08:54:42","date_gmt":"2020-03-17T07:54:42","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=1130"},"modified":"2020-03-17T08:54:42","modified_gmt":"2020-03-17T07:54:42","slug":"gamberoni-al-forno-con-emulsione-di-olio-e-limone","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=1130","title":{"rendered":"Gamberoni al forno con emulsione di olio e limone"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/03\/gamberoni-300x225.png\" alt=\"\" width=\"300\" height=\"225\" class=\"alignnone size-medium wp-image-1131\" srcset=\"https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/03\/gamberoni-300x225.png 300w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/03\/gamberoni-768x576.png 768w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/03\/gamberoni-1024x768.png 1024w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/03\/gamberoni-500x375.png 500w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/03\/gamberoni.png 1440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>I gamberoni sono tra i crostacei pi\u00fa utilizzati nelle cucine di tutto il mondo. Ricchi di proteine e sali minerali, hanno anche un apporto calorico molto ridotto. Qui li ho fatti al forno con un&#8217;emulsione di olio e limone. Che ne pensate?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I gamberoni sono tra i crostacei pi&uacute; utilizzati nelle cucine di tutto il mondo. Ricchi di proteine e sali minerali, hanno anche un apporto calorico molto ridotto. Qui li ho fatti al forno con un&rsquo;emulsione di olio e limone. Che ne pensate?<\/p>\n","protected":false},"author":1,"featured_media":1131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-1130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piatti-senza-ricetta"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1130"}],"version-history":[{"count":1,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":1132,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions\/1132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/1131"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}