{"id":1010,"date":"2020-01-12T07:00:27","date_gmt":"2020-01-12T06:00:27","guid":{"rendered":"http:\/\/www.unabancariaincucina.it\/?p=1010"},"modified":"2020-01-12T07:00:36","modified_gmt":"2020-01-12T06:00:36","slug":"cosa-si-beve-lo-spumante-cesarini-sforza","status":"publish","type":"post","link":"https:\/\/www.unabancariaincucina.it\/?p=1010","title":{"rendered":"Cosa si beve: il brut Cesarini Sforza"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/01\/cesarini-sforza-225x300.png\" alt=\"\" width=\"225\" height=\"300\" class=\"size-medium wp-image-1011 aligncenter\" srcset=\"https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/01\/cesarini-sforza-225x300.png 225w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/01\/cesarini-sforza-768x1024.png 768w, https:\/\/www.unabancariaincucina.it\/wp-content\/uploads\/2020\/01\/cesarini-sforza.png 1512w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Per la rubrica &#8216;Cosa si beve&#8217; vi propongo questo Brut Cesarini Sforza. Prodotto da uve del Trentino Alto-Adige, questo vino \u00e8 stato prodotto con il metodo classico, metodo di produzione che prevede la fermentazione in bottiglia. Lo avete mai provato?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per la rubrica &lsquo;Cosa si beve&rsquo; vi propongo questo Brut Cesarini Sforza. Prodotto da uve del Trentino Alto-Adige, questo vino &egrave; stato prodotto con il metodo classico, metodo di produzione che prevede la fermentazione in bottiglia. Lo avete mai provato?<\/p>\n","protected":false},"author":1,"featured_media":1011,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[170],"tags":[654,657,542,655,292,656],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cosa-si-beve","tag-brut","tag-consigli-per-i-vini","tag-cosa-si-beve","tag-metodo-classico","tag-una-bancaria-in-cucina","tag-vini"],"_links":{"self":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1010"}],"version-history":[{"count":2,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/1010\/revisions\/1013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=\/wp\/v2\/media\/1011"}],"wp:attachment":[{"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unabancariaincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}